Living the good life at the Monte-Carlo Beach Relais & Châteaux, open for the season on 16 March 2018


 The Monte-Carlo Beach, one of the jewels of the Société des Bains de Mer, reopened on 16th March. Excellence, luxury and exquisite wellness and enjoyment are all on the programme this season, where nature and culture are always the stars of the show and “living the good life” is our motto.




A member of the Relais & Châteaux network since its renovation by the famous interior designer India Madhavi, this 5-star hotel has 14 suites and 26 rooms with a superb view of the Mediterranean. Guests of the Monte-Carlo Beach benefit from a personalised approach and exceptional services, revelling in the richness of experience for maximum enjoyment.


By opening its doors the first weekend in March, the Monte-Carlo Beach marks the return of balmy weather by welcoming guests to enjoy the first rays of the season around the legendary Olympic-sized swimming pool, winner of the Prix Villégiature award for Best Hotel Pool in Europe, or on the terrace under the legendary pine trees offering delicious shade. It’s no wonder that season after season, discriminating clients seek out the elegance and comfort of the Beach.


Despite the many different trends and movements that have characterised the years since the 1930s, the Monte-Carlo Beach has stood strong, promoting the Riviera way of life and increasingly taking steps to help protect the environment.

Experiencing the Beach also means experiencing its local, 100% organic cuisine. The Monte-Carlo Beach Relais & Châteaux has its own Green Globe certified charter. These guidelines highlight many certifications and actions in environmental management, which can be summed up in its main programme, “Beach goes Bio!” Once again this year, Michelin-starred Chef Paolo Sari has designed a menu with dishes that respect nature and the Mediterranean environment. An advocate of healthy eating practices, Paolo Sari combines high flavour standards with his knowledge of wellness and a deep appreciation of the art of living and enjoyment. The Michelin-starred Elsa restaurant embodies this extraordinary philosophy and is home to this remarkable chef’s beautiful organic cuisine.


Opening dates in 2018