‘Riviera Lunch’ at Louis XV – Alain Ducasse à l’Hôtel de Paris


Chef Dominique Lory invites you to discover his new menu, ‘Riviera Lunch’ at Louis XV – Alain Ducasse à l’Hôtel de Paris.


This lunch menu features the products and colours of the Riviera. Chef Dominique Lory and the team at Louis XV – Alain Ducasse are the artisans of flavour, crafting exquisite dishes presented to you with deftly orchestrated ballet-like service.

Discover our Chef’s inspirations including locally farmed fish, extraordinary meat dishes and vegetables from the hinterland, served with the finest wines selected by our Head Sommelier Noël Bajor.


Riviera Lunch Menu*: €165 (drinks not included) or €195 (includes two glasses wine selected by our sommelier)


*Menu available Friday to Monday, except when the restaurant is closed from 28 November to 27 December 2017 inclusive and from 27 February to 14 March 2018 inclusive. Menu includes a starter, a main dish, a cheese selection and a dessert à la carte.



Information/Réservations : +377 98 06 88 64